23 vic cherikoff Recipes

frozen shredded hashed brown potatoes, thawed (i ve never thawed them first), melted butter, chopped onion (optional-i almost always use dried minced onion in this recipe ), chopped red bell pepper (optional-i like to use a combo of whatever color peppers i have on hand...the more the better!), sea salt, pepper, garlic salt, crushed red pepper, cream of chicken soup (low fat , no problem), sour cream (i always use fat free w/excellent results), shredded cheddar cheese

cubed london broil steak or beef stew cubes chopped into smaller bite size pieces, water ( or enough to cover cubed meat depending on size of pot), potato peeled and cubed, bay leaves, beef boullion cube or packet, canned tomato sauce, sofrito goya, sazon goya, chopped cilantro