25 very rich buttered Recipes

ground turkey breast, olive oil, butter, onion, chopped fine, green pepper, chopped fine, egg, slightly beaten, minced chopped garlic, seasoning salt, basil, beau monde spice (spice island seasoning), thyme, jamaican jerk spice (spice island seasoning), salt and pepper, to taste, worcestershire sauce, teriyaki sauce, mccormick grill mate teriyaki sauce, whipping cream, saltine crackers, crumbled up, cream of mushroom soup, water, sour cream, whipping cream (for richness), worcestershire sauce, catsup, garlic powder

sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder