5 very pizza artichoke hearts Recipes

  • Bella Roma Pizza
    pizza crust, pizza sauce (about 70g or half a small tub) and
    8 More
    pizza crust, pizza sauce (about 70g or half a small tub), salami, very finely sliced (i bought a packet of shaved hot salami), pizza cheese, grated (i bought a packet of pre-grated cheese, a combination of cheddar, parmesan and mozzarella), green olives, pitted and halved, artichoke hearts (from a bottle or can), red onion, finely sliced, feta cheese, cut into small cubes (i like the creamy variety of feta cheese, in australia, i choose the south cape brand), rosemary (dried ), garlic powder, approximately
    30 min, 10 ingredients
  • Pizza Capricciosa
    all-purpose flour or 2 tbsp cornmeal, to work with dough and
    11 More
    all-purpose flour or 2 tbsp cornmeal, to work with dough, pizza dough, extra virgin olive oil, for drizzling, coarse salt, tomato sauce, basil leaves, shredded (10 leaves ), fresh mozzarella cheese, very thinly sliced, cremini mushrooms, thinly sliced, quartered artichoke hearts, drained and chopped, prosciutto di parma , cut crosswise, into 2-inch slices, frozen green pea, hard-boiled eggs, chopped
    30 min, 12 ingredients
  • Very Veggie Pizza With Olives and Artichoke Hearts Very Veggie Pizza With Olives and Artichoke Hearts
    zucchini, thinly sliced, white onion, cut into thin wedges and
    10 More
    zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese
    42 min, 12 ingredients
  • Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck) Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck)
    pizza dough , recipe follows, extra-virgin olive oil and
    17 More
    pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing
    1 hour 55 min, 19 ingredients




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