28 very parsnip Recipes
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carrots, peeled and cut into 1-inch chunks and10 Morecarrots, peeled and cut into 1-inch chunks, parsnips, peeled and cut into 2-inch lengths, pink shallots, peeled and halved if very large, olive oil, honey , to taste heated through until runny, powdered saffron or 6 -12 saffron threads, softened in a little warm water, cumin seeds, celery seeds, chopped lovage (to garnish ) or parsley (to garnish), sea salt, black pepper1 hour 10 min, 11 ingredients
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water, vegetarian bouillon base and20 Morewater, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk22 ingredients
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Roasted Roots- a Fall and Winter Favorite!butter (or 2 tbsp and 1/4 cup of good-for-you oil) and14 Morebutter (or 2 tbsp and 1/4 cup of good-for-you oil), garlic powder, salt and pepper, onion, very large chopped in large chunks, rutabaga , diced fairly small, carrots, sliced in 3/4 inch chunks, parsnips, sliced in 1/2 inch chunks, dried herbs, parsley, thyme, rosemary, dill weed, oregano, tarragon, water or 1 cup chicken broth2 hour , 15 ingredients
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Oxtail Soup with Red Wine and Root Vegetablesvegetable oil and13 Morevegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley14 ingredients
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Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetablesboneless breast from a 10-lb turkey (about 6 lb) and11 Moreboneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar12 ingredients
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Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers (Rachael Ray)boneless, skinless chicken breast, onions and16 Moreboneless, skinless chicken breast, onions, fresh bay leaves, extra-virgin olive oil, button mushrooms, sliced or quartered, baby potatoes, diced, parsnips, peeled and diced 1/2-inch thick, ribs celery, chopped, a few sprigs fresh sage leaves, very thinly sliced, salt and freshly ground black pepper, butter, all-purpose flour, splash white wine, dijon mustard, chicken stock, heavy cream, sheet frozen puff pastry dough , defrosted, egg1 hour , 18 ingredients
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