5 very own very pork Recipes

soy sauce, dry sherry, hoisin sauce, boneless lean pork , shaved into very thin bite sized pieces, dried black mushrooms or 8 button mushrooms, shredded napa cabbage, carrot , julienned, scallions, white and light green parts , slivered, bean sprouts, peanut oil, eggs, lightly beaten with, salt, garlic cloves, minced, freshly-grated ginger, chicken stock, soy sauce, dry sherry, sesame oil, sugar, hoisin sauce, mandarin pancake (either purchased or make your own, see s)

frozen yeast rolls (i like to use rhodes brand), defrosted or use your own yeast dough recipe, ground beef (or a mixture of and pork), sweet vidalia onion, shredded or very finely chopped (i prefer to shread mine, using a metal veggie shredder), fresh chopped parsely, garlic, minced, salt, black pepper, dried ground mustard, butter, vegetable oil

baby bok choy , halved lenghthwise and crosswise, white and green portions separated, ground pork, crushed red chili pepper flakes (my own addition), soy sauce, oyster sauce, ginger, finely chopped, honey, sesame oil, plus more for drizzling, wonton wrappers, chicken broth, snow peas, trimmed and cut crosswise into 1/2 inch pieces, chopped green onion, garnish (my own addition), bamboo shoot, sliced very thin, garnish (my own addition)

tripe (beef or pork, very well cleaned and rinsed), onion, peeled and minced, kosher salt , to taste, olive oil, salsa (either medium or hot, to your own taste), corn tortillas, cut in half, cabbage, finely shredded, radish, finely sliced, cilantro, for garnish