97304 very low chocolate cupcakes Recipes

all-purpose flour, unsweetened natural cocoa powder (not dutch process), baking soda, salt, mayonnaise, vanilla extract, sugar, chocolate chips, heavy cream

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray

unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla extract, eggs, milk

semisweet chocolate chips, sweetened condensed milk, butter, vanilla extract, food cake mix (regular size), eggs, sour cream, canola oil, water, vanilla extract, heavy whipping cream , whipped, optional

butter, softened, sugar, egg, egg white, buttermilk, water, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips

chocolate cake mix (regular size), cream cheese, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice-cream cake cones (about 3 inches tall), shortening, sugar, vanilla extract, milk, sprinkles

german chocolate cake mix (regular size), water, eggs, canola oil, chopped pecans, flaked coconut, brown sugar

unsalted butter , cut into 4 pieces, bittersweet chocolate , chopped, dutch-processed cocoa (1 1/2 oz), unbleached all-purpose flour (3 3/4 oz), baking soda, baking powder, eggs, sugar (5 1/4 oz), vanilla extract, table salt, sour cream (4 oz)

cream cheese, softened, granulated sugar, egg, sweetened coconut flakes, almond extract (optional), chocolate batter, all-purpose flour, granulated sugar, baking cocoa (hershey s is recommended), baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, powdered sugar for sifting

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix, cream cheese softened, granulated sugar, egg, peanut butter chips

semi-sweet chocolate squares (chopped thin), oleo, cake flour, sugar, eggs, vanilla, pecans

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

white chocolate, icing sugar, milk, vanilla extract, tblsp butter

cocoa powder, unsweetened, baking powder, salt, chocolate, chopped (i use callebaut bittersweet, but you can use whatever chocolate you prefer, although i do recommend staying away from milk chocolate), butter, sugar (about 8.7 oz), eggs, dried cherries, brandy (optional), heavy whipping cream, sugar, vanilla extract

light devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar

butter or margarine, softened, sugar, eggs, bananas, mashed (about 1 cup), vanilla extract, all-purpose flour, baking soda, salt, buttermilk, semisweet chocolate morsels, vegetable cooking spray, vanilla frosting (optional)

german sweet chocolate coarsely chopped, unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk