3 very lemon e Recipes

  • Chilled Spicy Vine-ripened Tomato Soup With A Panz...
    ea., very ripe vine-ripened tomatoes and
    22 More
    ea., very ripe vine-ripened tomatoes, garlic, thinly sliced, extra-virgin olive oil, cayenne to taste, kosher salt to taste, japanese cucumber , seeds removed, finely diced, sized red onion, finely diced, marcona almonds, quartered, croutons or toasted hard bread (i.e. ciabatta), cut into 1/4 dice, chives, finely diced, extra-virgin olive oil, tarragon vinegar, sherry vinegar, micro opal basil, kosher salt to taste, japanese cucumbers, cut into chunks, freshly grated parmigiano-reggiano, heavy cream, meyer lemon juice, lecithin, kosher salt to taste
    10 min, 24 ingredients
  • Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali) Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)
    very fresh sardines, artichokes, lemon, juiced and
    4 More
    very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs
    1 hour 15 min, 7 ingredients




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