59426 very chewy chip cookies Recipes

refrigerated chocolate chip cookie dough, sugar, soft cream cheese, chocolate instant pudding, half-and-half, pecans

refrigerated refrigerated chocolate chip cookie dough , with peanut butter filling, ritz crackers, honey, strawberries or raspberry jam

refrigerated ready-to-bake chocolate chip cookies, peanut butter ice cream with peanut butter cup pieces, chocolate syrup, cream in a can and chocolate sprinkles, optional

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

unsalted butter (a little cooler than room temperature), sugar (i prefer sucanat or organic golden cane ), egg (room temperature , please), vanilla (pure extract only!), whole wheat flour, oat flour (you can make this by processing oats in a coffee or spice grinder or buy it as is), tapioca starch (for chewiness), baking powder, baking soda, salt (preferably sea ), allspice (ground ), instant coffee (optional, you can use decaffeinated ), chocolate chips (or use any chips you want. i like milk chocolate, but you could use carob chips, butterscotch, peanu)

white sugar, brown sugar (now i use splenda ), butter, eggs, vanilla, chocolate chips, quick oatmeal, flour, salt, baking soda, baking powder, chopped walnuts (optional), raisins (optional)

all-purpose flour, rolled oats (not quick-cooking oats), baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, sugar, light brown sugar, very ripe banana, mashed (about 1/2 cup), vanilla extract, chocolate chips (bittersweet or semisweet)

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

metal cookie cutters, chocolate chip cookie dough uncooked, assorted candies

crisp chocolate chip cookies, milk, chocolate syrup, chopped pecans

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

butter or margarine softened, sugar, eggs, vanilla, all purposed flour, cocoa, baking soda, salt, peanut butter chips

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips , peanut butter chips, butterscotch chips and vanilla or white chips, milk chocolate m &m s, candy