49 very cherry and cream Recipes

butter, eggs, sugar, coffee , essense (or mix instant in hot water, very strong), flour, salt, hot strong coffee, cherry jam, warmed, heavy cream, coffee liqueur, chocolate, coarsely grated

whipping cream , whipped, instant vanilla pudding, milk, mandarin oranges, drained dry (very important), pineapple chunks, drained dry, green grape, halved, red grapes, halved, maraschino cherry, marshmallow

boiling-hot water, dried cranberries (5 oz), dried tart cherries (5 oz), golden raisins (5 oz), all-purpose flour, baking soda, salt, cinnamon, unsalted butter, melted and cooled, sugar, eggs, vanilla, whole almonds with skins (6 oz), toasted and very coarsely chopped, fine-quality bittersweet chocolate (not unsweetened; preferably 60 to 70% cacao), coarsely chopped, eggnog ice cream (optional)

rolled oats, orange zest, very finely chopped, cinnamon, dried tart cherries, skim milk , i use half and half, brown sugar, cream or butter or milk

sugar, sour cream, lemon juice, cool whip, crushed pineapple, drained, chopped maraschino cherry, well drained, chopped pecans, very ripe bananas, mashed

sour cream, bananas, mashed (use very ripe ones ), crushed pineapple, undrained, sugar, pecans, chopped, maraschino cherry, chopped, lemon juice, salt

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)