3 very bake lemon cheesecake Recipes

cake flour (100g), baking powder (3ml), superfine sugar (45 g castor sugar), butter, very soft (45 g), egg yolk, milk, cream cheese (750 g, slightly more than 1 1/2 lbs), cream, fresh (125ml), white chocolate, melted (100g, 1 slab), superfine sugar (60g castor sugar), vanilla (10 ml), eggs, egg yolk, creme fraiche (or thick sour cream, 250 ml), vanilla (5ml), superfine sugar (30 ml castor sugar), lime juice (or use lemon juice, 15 ml)

all-purpose flour, baking powder, salt, vanilla extract, sugar, grated lemon rind, egg, beaten, granulated sugar, butter, egg yolks, granulated sugar, vanilla extract, sugar, butter, very soft and at room temperature, heavy cream, quark, cornstarch, egg whites, salt