7248 veronica homemade Recipes

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

butter, extra-virgin olive oil, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, ground beef (15% fat), antelope sausages or spicy italian sausages, casings removed, ground venison or ground beef (15% fat), bacon, chopped, whole milk, dry white wine, tomato paste (about 7 1/2 oz), freshly grated parmesan cheese plus additional for passing

boneless country-style pork spareribs, cut into 3/4-inch cubes, pork fat, cut into 3/4-inch cubes, chopped fresh sage, coarse kosher salt, ground mace, freshly ground black pepper, ground coriander, sugar, lager beer, divided, purchased soft pretzels , pretzel rolls, or rye bread

turkey wings (about 3 large wings ), vegetable oil, onion, chopped (about 2 cups), carrot, chopped (about 1/2 cup), stalk celery with leaves, chopped (about 1/2 cup), fresh parsley, dried thyme, crumbled, whole black peppercorns, dried bay leaf

whole tomatoes in puree, onion, chopped, olive oil, tomato paste, dark brown sugar, cider vinegar, salt

ripe mangoes, peeled, pitted and roughly chopped, freshly squeezed orange juice, vanilla yogurt, frozen mixed berries, honey, sparkling water, elderflower (or other flavored ) syrup

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

homemade-type white bread , torn into small pieces, fresh lemon juice, water, fresh dill (feathery leaves), fresh flat-leaved parsley leaves, washed well and spun dry, dijon mustard, freshly grated lemon zest, sugar, olive oil

water, lager beer, coarse kosher salt, golden brown sugar, insta cure no . 1* (optional), pickling spices, flat-cut beef brisket, trimmed , with some fat remaining, guinness stout or other stout or porter, bay leaves, coriander seeds, whole allspice, dried chile de arbol,** broken in half cheesecloth, baby turnips, trimmed , or 3 medium turnips or rutabagas, peeled, quartered, unpeeled medium white-skinned or red-skinned potatoes (about 3 lb), carrots, peeled, onions, peeled , halved through root ends, parsnips, peeled, cut into 2-inch lengths, head of cabbage, quartered, horseradish cream, guinness mustard

homemade-type white bread, cut into 1/4-inch cubes, unsalted butter, melted, spinach (about 3 bunches), coarse stems discarded and the leaves washed well and drained, minced shallot or onion, unsalted butter, all-purpose flour, milk, sour cream, freshly grated nutmeg, fresh lemon juice

onion, finely chopped, vegetable oil, coarse fresh bread crumbs, milk, ground pork (not lean), salt, white pepper, freshly grated nutmeg, cinnamon, cayenne, chopped fresh thyme, chopped fresh sage, egg yolks

milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast

potatoes, diced, margarine or 1/2 cup butter, onion, chopped, celery, chopped, frozen mixed vegetables, thawed, all-purpose flour, refrigerated pie crusts (or use your favorite pie crust recipe!), chicken broth, half-and-half, salt, pepper, cooked chicken, chopped, salt and pepper

raw spaghetti, broken into 1 inch pieces, raw white rice, broth (any flavor ), butter or 2 tbsp margarine