429 vermouth juice Recipes

gin, pernod, dry vermouth, grenadine, orange juice, ice cubes

dark rum, dry vermouth, raspberry syrup, lime juice, ice cubes

gin, cherry brandy, dry vermouth, lemon juice, orange bitters, ice cubes

soleo red table wine, grenadine, cranberry juice cocktail, sweet vermouth, sugar water (5 oz sugar diluted), strawberry , oranges, and crushed ice

ice cubes, rye whiskey, dry vermouth, fresh lemon juice, grenadine, orange bitters

gin, dry vermouth, peach brandy, lime juice, ice cubes, maraschino cherry

gin, sweet vermouth, grenadine, orange juice, egg white, ice cubes

sweet vermouth, light rum, lime juice, angostura bitters, ice cubes

reduced-sodium chicken broth, dry vermouth, butter or margarine (optional), chopped parsley, soy sauce, lemon juice, minced garlic, cooked dungeness crabs (about 3 lb. total), cleaned and cracked

light rum, sweet vermouth, apricot brandy, grenadine, lemon juice, ice cubes

fresh pineapple, gin, sweet vermouth, lime juice, ice cubes

vegetable oil, butter, rib celery, chopped, chopped red onion, green onions, thinly sliced, chopped green pepper, seasoning salt, shrimp, peeled and deveined, tails removed, vermouth, lemon juice, cooked grits, bread crumbs, shredded parmesan, mayonnaise, eggs, beaten, crabmeat, all-purpose flour , for dredging, luscious lemon sauce , recipe follows, sour cream, mayonnaise, lemon juice

pepper fettuccini, kosher salt, cracked black pepper, crushed red pepper flakes, paprika, chopped fresh dill, all-purpose flour, water, boneless skinless chicken breast, pounded, butter, diced shallots, dry vermouth, sliced mushrooms ( shiitake, oyster, cremini or a combination), chicken stock, freshly squeezed lemon juice , about 2 lemons, plus 1 tbsp lemon zest, chopped fresh parsley leaves, plus 3 tbsp, for garnish, kosher salt and freshly ground black pepper, canola oil

gin, cherry brandy, dry vermouth, lemon juice, simple syrup, pineapple slice

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled