3 vermont fiddlehead Recipes
-
Vermont Fiddlehead Pie
pie crusts, uncooked, onion, chopped, olive oil and6 Morepie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads16 min, 9 ingredients -
Vermont Fiddlehead Pie
uncooked 9-inch pie shell and8 Moreuncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour16 min, 9 ingredients
-
Related searches:
- vermont fiddlehead pie
- fiddlehead fern
- fiddleheads with sauce
- fiddleheads with tomatoes and garlic
- fiddlehead salad
- fiddlehead soup
- fiddleheads with lemon
- fiddlehead quiche
- fiddlehead pie
- burlington
- police
- vermont maple syrup
- vermont cheese
- lobster crackers
- vermont country
- vermont cheddar
- pickled fiddleheads
- vermont grill
