7 verde portuguese green soup Recipes

water, russet potatoes (peeled and quartered ), onion (chopped ), garlic cloves (diced ), good quality portuguese linguica sausage, coarse salt (or to taste), kale (cut chiffonnade method-approx. 2-inch length), extra virgin olive oil

olive oil, onion, chopped, garlic cloves, minced, chicken stock or 8 cups other, potatoes, peeled and thinly sliced, salt, black pepper, vegetable oil, linguica sausage or 6 oz chorizo sausage or 6 oz other smoked sausage, thinly sliced, shredded fresh kale , chard or 4 cups collard greens, washed and dried, fresh lemon juice

olive oil or 1 tbsp vegetable oil, yellow onion, finely chopped, garlic cloves, minced, low sodium chicken broth, potatoes, peeled and chopped, frozen chopped spinach, thawed, turkey kielbasa, sliced (polish sausage), salt, black pepper

olive oil, onion, chopped, water, chicken broth, potatoes, peeled and diced, pepperoni, sliced (6oz), sazon goya seasoning (or use 1 tbsp seasoned salt), cabbage, shredded, spinach, chopped, salt

potatoes, peeled and chopped, onion, quartered, chicken broth, collard greens, stems removed, chorizo sausage (cured spanish sausage), olive oil