6 verbena sauce Recipes

  • Pineapple Chicken Soup with Lemon Verbena
    cubed ripe pineapple, divided and
    10 More
    cubed ripe pineapple, divided, reduced-sodium chicken broth, quarter-size slices fresh ginger, garlic clove, smashed, lemon verbena leaves, fish sauce, boned , skinned chicken thighs, cubed, trimmed clamshell mushrooms, tomato, halved and seeded , then cubed, green onion, sliced diagonally, serrano chile, sliced
    11 ingredients
  • Crab Dipping Sauce
    water, fish sauce and
    7 More
    water, fish sauce, white wine vinegar or 1/4 cup rice vinegar, sugar (or to taste), chopped green onions, chopped cilantro, lime juice, lime zest, minced mint (optional) or 1 tsp lemon verbena (optional)
    2 min, 9 ingredients
  • Cream Of Asparagus And Green Onion Soup
    stalks asparagus, onions, green and
    9 More
    stalks asparagus, onions, green, lemon verbena (or fresh mint), homemade turkey stock, water, heavy cream, salt, olive oil, sriracha hot chili sauce
    45 min, 11 ingredients
  • Laotian Tangy Chicken Soup Laotian Tangy Chicken Soup
    pineapple (approx 1.5 kg), approx 2 litres of water and
    14 More
    pineapple (approx 1.5 kg), approx 2 litres of water, chicken thigh fillets, vegetable oil, thai birdseye chillies, minced , including seeds, garlic, minced, fish sauce, fresh mushrooms (preferably shiitake), thinly sliced, tomatoes, chopped, fresh mung bean sprouts, black pepper, fresh basil, chopped, fresh mint, chopped, fresh lemon verbena (it s a herb), chopped, tablsp fresh oregano, chopped, teasp salt
    30 min, 16 ingredients




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