3 venison tips and noodles Recipes

venison stew meat, flour, seasoning salt, pepper, oil, onion, chopped, mushrooms, stems & pieces drained, sliced water chestnuts, drained, stalks celery, chopped, carrots, sliced, lea & perrins english pub mustard, beef bouillon cubes , dissolved in 1 cup hot water, egg noodles

venison stew meat, condensed cream of mushroom soup, beef bouillon granules, onion powder, garlic powder, water, mushrooms, wide egg noodles