4 venetian giada Recipes
-
Venetian Panino (Giada De Laurentiis)
gruyere, shredded, butter, at room temperature and5 Moregruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, sliced turkey, wheat or sourdough bread, crusts removed, olive oil28 min, 7 ingredients -
Venetian Panino (Giada De Laurentiis)
gruyere, shredded, butter, at room temperature and5 Moregruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, sliced turkey, wheat or sourdough bread, crusts removed, olive oil28 min, 7 ingredients
-
-
Venetian Carnival Fritters (Frappe) (Giada De Laurentiis)
butter or vegetable shortening, sugar, eggs and5 Morebutter or vegetable shortening, sugar, eggs, brandy , grappa or amaretto, salt, all-purpose flour, olive oil , for deep frying, sugar , for dusting45 min, 8 ingredients
Related searches:
- venetian carrot cake
- venetian calamari with spicy sauce
- venetian with sauce
- venetian liver and
- venetian liver and onions
- venetian style
- venetian bean and pasta
- venetian style bean and pasta soup
- venetian and soup
- giada meatballs
- giada turkey meatloaf
- chicken piccata giada
- giada minestrone
- giada lasagna rolls
- panzanella salad giada
- giada stuffed mushrooms
- mushroom risotto giada
- giada laurentiis
