3 velvety soup kosher Recipes

extra virgin olive oil, yellow peppers, stemmed, seeded, and cut in large chunks, leeks (white part only ), garlic clove, smashed, kosher salt, plus extra for seasoning, ground turmeric, fresh flat-leaf parsley, fresh thyme, bay leaf, russet potatoes (about 1 lb), water, dry white vermouth, fresh ground black pepper

extra-virgin olive oil, divided, onion, chopped, kosher salt, divided, carrots with tops on, reduced-sodium chicken broth, garlic clove, chopped toasted walnuts