7 velvet soup vegetables Recipes

carrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)

onion, chopped, stalks celery, sliced, potatoes, diced, dried split peas, bay leaves, vegetable broth, zucchini, diced, head broccoli, chopped, dried basil, ground black pepper, chopped fresh spinach, salt to taste

fresh spinach, sugar, egg whites, water, corn starch, well seasoned chicken broth, preferrably homemade, chopped ham, salt to taste, sesame oil, vegetable oil

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

yellow lentils, rinsed and drained, onion, finely chopped, red bell pepper, finely chopped, roasted red peppers, finely chopped (packed in water, not oil), celery rib, sliced, garlic cloves, minced, carrots, peeled and sliced, sweet potato, peeled and cubed, olive oil, unsalted butter, reduced-sodium vegetable stock, light coconut milk, orange juice, freshly squeezed, dried parsley, curry powder, powdered ginger, ground cumin, salt, white pepper, hot sauce