10 velvet cup cakes Recipes

self-rising flour or 4 cups cake flour, sugar, vanilla extract, water, eggs, sour cream, oil, mixed nuts, chopped, mayonnaise or 2 tbsp salad dressing, softened butter

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, baking soda, sour cream, vanilla extract, recipes 5-cup cream cheese frosting

ruby red cake, cream: 1/2 cup crisco , 11/2 cup white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla, sift : 2 level tsp cocoa, 2 cup cake flour, 1tsp salt

flour, sugar, baking soda, cocoa, buttermilk, crisco or 1 1/2 cups wesson oil, vinegar, eggs, vanilla, butternut flavoring (or butter flavoring), margarine, philadelphia cream cheese, sugar, vanilla, chopped toasted nuts (pecans or walnuts)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, scant 1 1/2 cups sugar, buttermilk, eggs, white vinegar, vanilla extract, water, butter, room temperature, cream cheese, room temperature, powdered sugar, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

nestle toll house chocolatier 62% cacao, bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, baking soda, salt, milk, white vinegar, granulated sugar, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese, at room temperature, butter, softened, milk, vanilla extract, powdered sugar, assorted sprinkles (optional)

cake flour, baking powder, salt, unsalted butter, freshly grated lemon zest, freshly grated navel orange rind, superfine sugar or 1 1/3 cups strained sugar, eggs, water, fresh lemon juice, fresh orange juice, powdered sugar, for garnish