24 velveeta jalapeno garlic dip Recipes

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

olive oil, chopped onion, garlic clove, minced, seeded and chopped jalapeno peppers, light beer, heavy whipping cream, cream cheese, processed cheese (velveeta), lump crabmeat, drained and picked for shells, fresh lime juice, minced green onion, minced fresh cilantro leaves, chili powder, salt, freshly ground black pepper, cayenne pepper, ground cumin

vegetable oil, yellow onion, diced, chopped jalapeno (about 3 medium), minced garlic (about 3 medium cloves), whole milk, ground cumin, paprika, cayenne pepper, tomatoes and green chilies, monterey jack cheese, shredded, velveeta cheese, cut in 1-inch slices, baby spinach, coarsely chopped, tortilla chips, for dipping