3 veggie crepes Recipes

asparagus spears , cut into 3-inch pieces, carrots , cut into thin, 3-inch-long julienne strips, green onions , cut into 2-inch pieces, bottled sweet-and-sour sauce, orange juice or pineapple juice, grated fresh ginger, eggs, water, cooking oil

sized eggplant, oil , or more if necessary, flour, seasoned to taste with salt and pepper, eggs, beaten, grated carrot, bread crumbs, chopped parsley, onion powder, water, mozzarella cheese, thinly sliced , 1 slice per crepe, grated mozzarella cheese, salt free stewed tomatoes, water