5 vegetarian ziti ricotta cheese Recipes

ziti pasta or 1 lb rigatoni pasta or 1 lb penne, onion, chopped, garlic cloves, minced, whole tomatoes, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, parsley, chopped, dried basil (or 1/4 cup fresh, shredded ), dried oregano, black pepper, freshly ground, red pepper flakes, salt, olive oil, breadcrumbs

ziti pasta, extra virgin olive oil, meatless pasta sauce, part-skim ricotta cheese, part-skim mozzarella cheese, fresh parmesea cheese, onion, red bell pepper, grated carrot

olive oil, onions, thinly sliced, garlic cloves, peeled & sliced, bay leaf, eggplant , cut into 1/2-inch pieces (3 cups), zucchini , halved lengthwise & cut into thin slices, red bell pepper , cut into slivers, tomatoes , coarsley chopped (about 1-1/4 cups), kosher salt, shredded fresh basil leaf, freshly fresh coarse ground black pepper, ziti pasta, ricotta cheese, eggs, beaten, olive oil, frsh grated parmesan cheese, shredded cheddar cheese, any kind

uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)