5 vegetarian stuffing cream soup Recipes

  • Vegetarian Stuffing
    day-old bread , torn into small pieces and
    11 More
    day-old bread , torn into small pieces, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), fresh mushrooms (optional), chopped pecans (optional), cubed apples (optional)
    12 ingredients
  • Vegetarian Stuffing
    day-old bread, condensed cream of mushroom soup and
    10 More
    day-old bread, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), chopped mushrooms (optional), chopped walnuts (optional), cubed apples (optional)
    12 ingredients
  • Vegetarian  un-Chicken  Casserole Vegetarian un-Chicken Casserole
    cream of celery soup, light vegetable stock, sour cream and
    3 More
    cream of celery soup, light vegetable stock, sour cream, melted margarine, pepperidge farm stuffing, vegetarian chicken pieces (i use light life chick n strips)
    1 hour 5 min, 6 ingredients
  • Turnip-Squash Vegetarian Budget Casserole Turnip-Squash Vegetarian Budget Casserole
    turnip (peeled and cubed ) and
    6 More
    turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half
    50 min, 7 ingredients




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