10 vegetarian peppers southwest Recipes

  • Southwest Vegetarian Bake
    brown rice, uncooked, water and
    10 More
    brown rice, uncooked, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes with green chilies, salsa, sour cream, cheddar cheese, shredded, pepper, red onion, chopped, black olives, sliced, drained, mexican blend cheese, shredded
    11 min, 12 ingredients
  • Southwest Vegetarian Bake
    uncooked brown rice, water and
    10 More
    uncooked brown rice, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, pepper, chopped red onion, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend
    1 hour 15 min, 12 ingredients
  • Vegetarian Southwest One-Pot Dinner
    dried black-eyed peas , soaked overnight and
    9 More
    dried black-eyed peas , soaked overnight, green bell pepper, diced, onion, chopped, garlic cloves, chopped, sweet corn, drained, diced tomatoes, chili powder, ground cumin, cooked rice, shredded cheddar cheese
    2 hour 30 min, 10 ingredients
  • Southwest Vegetarian Bake - Weight Watchers Friendly
    brown rice, uncooked, water, kidney beans, rinsed and
    9 More
    brown rice, uncooked, water, kidney beans, rinsed, diced tomatoes, diced green chilies, corn, drained, salsa, reduced-fat sour cream, mexican blend cheese, pepper, onion, chopped, cilantro, chopped
    1 hour 15 min, 12 ingredients
  • Stuffed Vegetarian Peppers With a Southwest Twist Stuffed Vegetarian Peppers With a Southwest Twist
    green peppers, uncooked rice, cilantro and
    8 More
    green peppers, uncooked rice, cilantro, pinto beans, drained, diced tomatoes, with liquid, onion, ground cumin, tomato paste, salt, ground pepper, olive oil
    50 min, 11 ingredients
  • Southwest Potato Casserole Southwest Potato Casserole
    simply potatoes diced potatoes with onion and
    17 More
    simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)
    1 hour , 18 ingredients
  • Southwest 3-Alarm Vegetarian Chili Southwest 3-Alarm Vegetarian Chili
    oil, vegetable broth, onion, jalapeno peppers, sliced and
    13 More
    oil, vegetable broth, onion, jalapeno peppers, sliced, green bell pepper, red bell pepper, minced garlic, chili powder, ground cumin, tomatoes, dried thyme, pinto beans, canned, red beans, canned, black beans, canned, cooked corn kernels, carrots, diced, masa corn flour
    17 ingredients
  • Slow-Cooked Southwest Stuffed Peppers - Vegetarian Slow-Cooked Southwest Stuffed Peppers - Vegetarian
    sweet red peppers or 4 medium green bell peppers, tops cu... and
    9 More
    sweet red peppers or 4 medium green bell peppers, tops cut off and seeds and pith removed, black beans, rinsed and drained, shredded monterey jack pepper cheese (1 cup), salsa, onion, chopped (1/4 cup), frozen corn, uncooked converted long grain rice, chili powder, ground cumin, reduced-fat sour cream (optional)
    3 hour 15 min, 10 ingredients




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