4 vegetarian minestrone vegetable broth Recipes

dried great northern beans , presoaked, whole tomatoes , coarsley chopped, with juice, tomato juice, vegetable broth or 2 cups water, water, yellow onion, chopped, carrots, sliced, stalks celery, sliced, chopped parsley, salt, dried basil, dried thyme, dried oregano, fresh ground pepper, chopped cabbage, zucchini, unpeeled , quartered length-wise and sliced, uncooked macaroni or 3/4 cup other small shell pasta, freshly grated parmesan cheese, for topping, homemade garlic-flavored croutons , if desired

extra virgin olive oil, chopped onions, vegetable broth, diced zucchini, diced, peeled carrots, canned white beans, rinsed, diced celery, dried basil or 2 tbsp finely chopped fresh basil, dried oregano, salt, fresh coarse ground black pepper, tomatoes, dice and include liquid, garlic, minced, uncooked elbow macaroni

vegetable broth, carrots, chopped, onions, chopped, celery ribs, chopped, garlic cloves, minced, zucchini, cubed, handful fresh kale, chopped, barley (dry ), chickpeas or 1 (14 1/2 oz) can white kidney beans, drained, fresh parsley, minced, dried thyme, dried oregano, crushed italian tomatoes, salt, pepper, grated cheese (garnish )