6 vegetarian lasagna with pesto sauce Recipes

  • Vegetarian Lasagna
    lasagna noodles and
    20 More
    lasagna noodles, frozen spinach, thawed and spun dry in a lettuce dryer, carrots, shredded, diced tomatoes, drained, red bell pepper , cut into very thin strips, green bell pepper , cut into very thin strips, prepared pesto sauce (3/4 cup), salt, black pepper, ground, cottage cheese, parmesan cheese, grated, fresh italian parsley, chopped, egg, beaten with a fork, nutmeg, salt, black pepper, ground, garlic clove, finely chopped, butter or 3 tbsp margarine, all-purpose flour, milk, mozzarella cheese, shredded
    1 hour 35 min, 21 ingredients
  • Vegetarian-Blue Cheese-Pesto-Lasagna!
    onion (chopped fine ) and
    15 More
    onion (chopped fine ), minced fresh garlic cloves (more if you want), green pesto sauce, blue cheese, mushrooms (chopped ), courgette (chopped ), red pepper (chopped ), green pepper (chopped ), head broccoli (chopped ), chopped tomatoes, sweet corn, grated cheddar cheese (for topping ), capers, sun-dried tomatoes (chopped ), pitted olives (chopped ), lasagna sheets
    1 hour , 16 ingredients
  • Vegetarian Eggplant Lasagna
    whole eggplants, roasted red peppers drained and chopped and
    8 More
    whole eggplants, roasted red peppers drained and chopped, spaghetti sauce, no boil lasagna noodles, mozzarella cheese shredded, pesto, pecorino romano cheese grated, butter, flour, milk
    1 hour 10 min, 10 ingredients
  • Vegetarian Four Cheese Lasagna
    peeled and diced pumpkin and
    11 More
    peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese
    1 hour 15 min, 12 ingredients




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