5 vegetarian acorn soup Recipes

  • Gingered Acorn Squash Soup
    acorn squash (3 lbs. each), olive oil and
    13 More
    acorn squash (3 lbs. each), olive oil, crushed red pepper flakes, garlic, minced, yellow onion, chopped, grated fresh gingerroot, russet potatoes, peeled and diced (2 cups), vegetarian chicken broth or 3 1/2 cups vegetable broth, boiling, enriched soymilk or 1/2 cup milk, mellow white miso, dry sherry, garlic granules, ground ginger, ground nutmeg, nutmeg
    21 min, 15 ingredients
  • Delicious Acorn Squash Soup
    onion, chopped, fresh minced garlic (optional), celery and
    12 More
    onion, chopped, fresh minced garlic (optional), celery, butter (for vegetarian use olive oil), flour, chicken bouillon granules, dill weed, curry powder (can use more to taste), cayenne pepper, chicken broth, whipping cream (can use evaporated milk), mashed cooked acorn squash, salt and pepper, bacon, cooked and crumbled (can use more ), crouton (optional)
    33 min, 15 ingredients
  • Acorn Squash Soup With Cumin and Curry Leaf Acorn Squash Soup With Cumin and Curry Leaf
    acorn squash (small to medium), onion (small) and
    5 More
    acorn squash (small to medium), onion (small), anaheim chilies (or whatever mild chili peppers you have at hand), hot green chili pepper, curry leaves (as many as you want, really), cumin seeds, butter (or vegetable oil for vegetarians)
    15 min, 7 ingredients
  • Acorn Squash and Sweet Potato Soup (Vegetarian) Acorn Squash and Sweet Potato Soup (Vegetarian)
    sweet potatoes, acorn squash, shallots, olive oil and
    5 More
    sweet potatoes, acorn squash, shallots, olive oil, garlic cloves, unpeeled, vegetable broth, light cream, salt, pepper
    11 min, 9 ingredients




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