92762 vegetable tacos ancho spread Recipes

dried ancho chiles, mild chili powder, hot chili powder, chimayo chili powder, cayenne pepper, black pepper, salt, chipotle paste

garlic cloves, unpeeled, ancho chilies (about 3 oz), boiling water, olive oil, salt

syrah or other dry red wine, red wine vinegar, divided, olive oil, divided, minced garlic, divided, pepper, kosher salt, divided, ground cumin, divided, chopped fresh oregano leaves, ground dried ancho chiles or chili powder, skirt steak (about 1 1/2 lbs.), fresh poblano chiles (sometimes labeled pasilla), sweet onion, chopped, black beans (15 oz. each), drained and rinsed, red pepper, stemmed, seeded, and cut into 1/2-in. chunks, tomatoes, halved, green onions, sliced (including green tops), chopped fresh cilantro

pastry for a single-crust 9-inch pie, purchased or homemade, pumpkin, whipping cream, eggs, beaten to blend, brown sugar, granulated sugar, ground dried ancho chiles, cinnamon, nutmeg, salt

butter, softened, lime juice, chopped fresh cilantro, steak seasoning, dried ancho chile powder, venison steak or 4 (1/2 lb) beef tsp-bone steaks

dried ancho chiles, rice wine vinegar, peanut oil, dried oregano, pepper, salt, peanut oil, onion, minced, green onion, white and green parts minced seperately, shrimp, peeled and chopped, crabmeat, shredded, pimento stuffed olive, chopped, raisins, garlic cloves, minced, cumin, ground, pepper, salt

ancho chilies, vinegar, onion , in thin strands, potatoes, cooked and diced, grated manchego cheese, salt and pepper, cooking oil, for sauteeing

sweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

vegetable oil, ancho chiles, tomatoes , halved lengthwise, onion, cut into 1 1/2-inch chunks, garlic, lime, juiced, ground cumin, chopped fresh oregano leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper, onion, diced, shrimp, peeled and deveined, bay scallops, fresh lump crabmeat , picked for shells, goat cheese, room temperature, chayote, peeled, seeded , and julienne, chopped cilantro leaves, heavy cream, flour tortillas , warmed so pliable, guacamole, recipe follows, accompaniment, chopped fresh tomatoes, accompaniment, sour cream, accompaniment, chopped fresh cilantro, garnish, chopped green onions, garnish, black beans , recipe follows

ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, pork shoulder, skin on, extra-virgin olive oil, kosher salt, garlic cloves, minced, jalapenos, chopped, red wine vinegar, fresh cilantro, finely chopped, limes, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

ancho chiles, stems , seeds, and veins removed, chicken stock or water, garlic cloves, coarsely chopped, cumin seeds, coarse salt, olive oil or butter, vermicelli nests, grated queso anejo cheese, green onion sliced on the bias, for garnish, avocado slices, quartered limes

ancho chili pepper, lime juice, butter or margarine, softened, a small avocado, seeded, peeled, and chopped, salt, ears white and /or yellow sweet corn

ancho chile powder, salt, dried thyme, pork chops, fat free beef broth, raspberry preserves

yukon gold potatoes (about 4 lb), onion, chopped, garlic cloves, chopped, olive oil, ancho chili, seeded, chipotle chile in adobo sauce, stemmed and seeded, tomato, quartered, sugar, salt to taste, whipping cream, half-and-half, butter, pepper to taste

freshly ground pepper, pine nuts, ancho chiles, stemmed and seeded, boiling water, garlic cloves, unpeeled, dried oregano, peanut or canola oil, crumbled queso fresco (2 1/2 oz), heavy cream, salt and freshly ground black pepper, cayenne pepper