97612 vegetable stuffed loin sweetbreads Recipes

  • Vegetable-Stuffed Loin of Veal with Sweetbreads
    veal sweetbreads, salt and
    18 More
    veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil
    19 hour , 20 ingredients
  • Vegetable Stuffing Casserole
    mixed vegetables, condensed cream of celery soup and
    3 More
    mixed vegetables, condensed cream of celery soup, french-fried onions, dry bread stuffing mix, melted butter
    30 min, 5 ingredients
  • Vegetable Stuffing Bake
    pepperidge farm herb seasoned stuffing, butter, melted and
    5 More
    pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped
    50 min, 7 ingredients
  • Vegetable Stuffed Chicken
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)
    1 hour , 7 ingredients
  • Vegetable Stuffed Fennel Bulbs
    head fennel, cleaned, stalks separated , cut off a 4-inch... and
    11 More
    head fennel, cleaned, stalks separated , cut off a 4-inch piece from 4 stalks, vegetable oil, carrot, shredded, white onion, chopped, fresh tomato, chopped, fresh mushrooms, thinly sliced, soy sauce, brown sugar or 2 tbsp splenda blend, garlic cloves, finely chopped, hot pepper flakes (optional), salt & pepper, chicken stock or 1/3 cup white wine
    55 min, 12 ingredients
  • Sweetbreads (Pan Seared)
    sweetbreads, salt, vinegar, shallot (chopped ) and
    5 More
    sweetbreads, salt, vinegar, shallot (chopped ), fresh italian parsley (finely chopped ), flour, garlic powder, butter, extra virgin olive oil
    55 min, 9 ingredients
  • Sweetbread Soup
    sweetbreads, cold water, butter, onions, sliced and
    7 More
    sweetbreads, cold water, butter, onions, sliced, carrots, diced, head cabbage, shredded, flour, stock, boiling, salt, pepper, asparagus tips, cooked
    6 hour , 11 ingredients
  • Vegetable-Stuffed Pork Chops (Crock Pot) Vegetable-Stuffed Pork Chops (Crock Pot)
    pork loin chops (thick and well trimmed ), corn, drained and
    5 More
    pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce
    8 hour 20 min, 7 ingredients
  • Stuffed Loin of Pork  Cuba Libre  (Emeril Lagasse) Stuffed Loin of Pork Cuba Libre (Emeril Lagasse)
    sour orange juice , or 1 cup sweet orange juice and 1 cup... and
    21 More
    sour orange juice , or 1 cup sweet orange juice and 1 cup lime juice, garlic, peeled and crushed, bay leaf, paprika, essence , recipe follows, boneless pork loin , cut lengthwise into 2 pieces, then butterflied open lengthwise, country ham, thinly sliced, bacon , fried crisp and broken into pieces, hard boiled eggs, peeled and sliced, pitted prunes, grated carrots, chopped bell pepper, brown sugar, malta , or other sweet dark malt beer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 30 min, 22 ingredients
  • Vegetable Stuffing Bake Vegetable Stuffing Bake
    onion, chopped, vegetable oil and
    7 More
    onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided
    40 min, 9 ingredients
  • Vegetable Stuffing and Chop Bake Vegetable Stuffing and Chop Bake
    celery, chopped, onion, chopped, green pepper, chopped and
    9 More
    celery, chopped, onion, chopped, green pepper, chopped, olive oil, frozen chopped broccoli, reduced-sodium chicken flavor stuffing mix, water, egg substitute, lightly beaten, garlic powder, sage, pepper, center-cut pork chops
    8 hour 15 min, 12 ingredients
  • Vegetables & Stuffing Bake Vegetables & Stuffing Bake
    miracle whip salad dressing, milk, stove top stuffing mix and
    2 More
    miracle whip salad dressing, milk, stove top stuffing mix, frozen broccoli florets, thawed and drained, kraft shredded cheddar cheese
    35 min, 5 ingredients
  • Vegetable Stuffing Casserole Vegetable Stuffing Casserole
    onion chopped, mushroom soup, undiluted and
    6 More
    onion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .
    45 min, 8 ingredients
  • Vegetable-Stuffed Chicken Breast Over Rice Vegetable-Stuffed Chicken Breast Over Rice
    chicken breast, mixed vegetables, fat-free chicken broth and
    7 More
    chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk
    10 ingredients
  • Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis
    chicken breast, julienne vegetables, salt & pepper and
    4 More
    chicken breast, julienne vegetables, salt & pepper, tomato puree, garlic, crushed, fresh basil, chopped, parmesan cheese
    40 min, 7 ingredients
  • Vegetable-Stuffed Baked Potatoes Vegetable-Stuffed Baked Potatoes
    ragu cheese creations pasta sauce (see above) and
    3 More
    ragu cheese creations pasta sauce (see above), frozen assorted fresh vegetables, cooked and drained, baking potatoes, unpeeled and baked, fresh ground black pepper (optional)
    1 hour 20 min, 4 ingredients
  • Vegetable Stuffed Chicken Breasts Vegetable Stuffed Chicken Breasts
    boneless chicken breasts, pounded to thin steak width and
    5 More
    boneless chicken breasts, pounded to thin steak width, your frozen mixed vegetables, thawed,and drained, cream cheese, salt and pepper, egg (optional), breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)
    30 min, 6 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients




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