8 vegetable soup beef german Recipes

ground turkey or beef, onions, diced, beef bouillon granules, water, salt and pepper to taste, garlic powder, bay leaf, tomato or vegetable juice, celery ribs, diced, carrots, sliced, potatoes, peeled and diced, shredded cabbage, green pepper, chopped, whole kernel corn, drained, peas, drained, cut green beans, drained

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

dried split green peas, meaty ham hock, vegetable oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, chopped, dried thyme, crushed, dried marjoram, crushed, sage, condensed beef broth, salt and pepper

green lentil (aka german lentils), cold water, bouillon cubes (beef, chicken or vegetable), onion, diced, potatoes, diced, butter, all-purpose flour, red wine vinegar, salt , to taste, black pepper , to taste, cooked smoked link sausage, sliced (optional)

boneless chuck roast, onion, sliced, vegetable oil, water, salt, pepper, tomatoes, peeled and chopped

carton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )