7 vegetable skillet breakfast Recipes

baking potatoes, peeled and shredded (about 3 cups firmly packed), butter, vegetable oil, red bell pepper, diced, onion, diced, garlic clove, pressed, salt, divided, eggs, pepper

vegetable oil, potatoes, baked and cubed, green pepper, chopped, onion, chopped, salt, onion powder, garlic powder, seasoning salt, pepper, eggs, lightly beaten, milk, bacon or 1 lb sausage, fully cooked & crumbled, cheddar cheese, shredded, salsa (optional)

peeled peeled washed and thinly sliced russet potatoes, all- vegetable shortening (please do not use any oil ), chopped sweet onion (optional), diced spam or 1 1/2-2 oz bologna, eggs, beaten well, salt, pepper

frozen fully cooked breakfast sausage links, thawed, water, vegetable oil, frozen shredded hash brown potatoes, chopped sweet red or green pepper, chopped onion, salt and pepper to taste

butter, vegetable oil, red potatoes boiled and quartered, green onions white and light green portions thinly sliced, chorizo sausage, casings removed, onion, diced, swiss chard, stems and ribs removed, leaves cut into 1/2 strips, red bell peppers seeded and cut into 1/4 strips, shredded white cheddar cheese, eggs