6 vegetable shish kabobs Recipes

vegetable oil, soy sauce, lemon juice, prepared mustard, worcestershire sauce, garlic, minced, coarsely cracked black pepper, salt, lean beef, cut into 1-inch cubes, mushroom caps, metal skewers , or as needed, green bell peppers, cut into chunks, red bell pepper, cut into chunks, onion, cut into large squares

steaks or 1 1/2 lbs sirloin tip, vegetable oil, fresh lemon juice, dried oregano, crushed, bay leaf, fresh ground pepper, sweet red pepper, cut into 1 1/2 inch chunks, green pepper, cut into 1 1/2 inch chunks, tomatoes, quartered (or use a bunch of plum tomatoes, if desired), onion, quartered and separated, fresh mushrooms

vegetable oil, soy sauce, worcestershire sauce, salt, black pepper, red wine vinegar, dried parsley flakes, crushed garlic cloves, lemon juice, favorite cut beef, in 1-inch cubes

dry red wine, ketchup, vegetable oil, worcestershire sauce, apple cider vinegar, garlic cloves, minced, salt, black pepper, dried herbs (marjoram, oregano, rosemary, basil, or combination), london broil beef, cut into 1 1/2-inch cubes, whole button mushrooms, fresh pineapple, cut into large chunks