6 vegetable shish kabob Recipes

  • Mom's Beef Shish Kabobs
    vegetable oil, soy sauce, lemon juice, prepared mustard and
    10 More
    vegetable oil, soy sauce, lemon juice, prepared mustard, worcestershire sauce, garlic, minced, coarsely cracked black pepper, salt, lean beef, cut into 1-inch cubes, mushroom caps, metal skewers , or as needed, green bell peppers, cut into chunks, red bell pepper, cut into chunks, onion, cut into large squares
    45 min, 14 ingredients
  • Beef Shish Kabobs
    steaks or 1 1/2 lbs sirloin tip, vegetable oil and
    9 More
    steaks or 1 1/2 lbs sirloin tip, vegetable oil, fresh lemon juice, dried oregano, crushed, bay leaf, fresh ground pepper, sweet red pepper, cut into 1 1/2 inch chunks, green pepper, cut into 1 1/2 inch chunks, tomatoes, quartered (or use a bunch of plum tomatoes, if desired), onion, quartered and separated, fresh mushrooms
    30 min, 11 ingredients
  • Shish Kabob Marinade Shish Kabob Marinade
    vegetable oil, soy sauce, worcestershire sauce, salt and
    6 More
    vegetable oil, soy sauce, worcestershire sauce, salt, black pepper, red wine vinegar, dried parsley flakes, crushed garlic cloves, lemon juice, favorite cut beef, in 1-inch cubes
    35 min, 10 ingredients
  • Red Wine Shish Kabobs Red Wine Shish Kabobs
    dry red wine, ketchup, vegetable oil, worcestershire sauce and
    8 More
    dry red wine, ketchup, vegetable oil, worcestershire sauce, apple cider vinegar, garlic cloves, minced, salt, black pepper, dried herbs (marjoram, oregano, rosemary, basil, or combination), london broil beef, cut into 1 1/2-inch cubes, whole button mushrooms, fresh pineapple, cut into large chunks
    40 min, 12 ingredients




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