5 vegetable salad neelys Recipes
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Succotash Salad (Patrick and Gina Neely)
chopped parsley, salt, black pepper, cayenne pepper and10 Morechopped parsley, salt, black pepper, cayenne pepper, brown sugar, fresh lemon juice, dijon mustard, roasted corn, about 6 ears, vegetable oil, green beans, washed, salt, diced tomato, canned lima beans, rinsed, orange bell pepper, diced38 min, 14 ingredients -
Grilled Vegetable Salad (Patrick and Gina Neely)
asparagus, trimmed and cut into bite-size pieces, tomatoes and11 Moreasparagus, trimmed and cut into bite-size pieces, tomatoes, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , seeds and ribs removed, red bell pepper, quartered , seeds and ribs removed, extra-virgin olive oil, for brushing, salt and freshly ground black pepper, fresh basil leaves, feta cheese, garlic, chopped, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper17 min, 13 ingredients -
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Spinach Salad with Grilled Peaches (Patrick and Gina Neely)
pecans, ripe peaches, pitted and quartered and9 Morepecans, ripe peaches, pitted and quartered, vegetable or olive oil, hickory-smoked bacon, roughly chopped, baby spinach, red onion, thinly sliced, crumbled danish blue cheese, buttermilk, sour cream, sugar, salt and freshly ground pepper29 min, 11 ingredients -
Wedge Salad with Homemade French Dressing (Patrick and Gina Neely)
head iceberg lettuce, halved cherry tomatoes and12 Morehead iceberg lettuce, halved cherry tomatoes, bacon , cooked crisp and crumbled, creamy french dressing , recipe follows, white wine vinegar, ketchup, sour cream, dry mustard, worcestershire sauce, sugar, lemon, juiced, paprika, vegetable oil, salt and freshly ground black pepper20 min, 14 ingredients
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