11 vegetable rosti Recipes

vegetable oil, butter, onion, peeled and chopped, ham, diced, frozen hash browns, thawed and drained, salt (or to taste), pepper

potatoes, unpeeled, butter, onion, chopped, button mushrooms or 1 lb cremini mushroom, sliced, fresh rosemary or 2 tbsp thyme, chopped, salt and pepper, to taste, vegetable oil, fresh parsley, finely chopped

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

potatoes (the frozen shredded kind ), butter (clarified), salt and pepper, vegetable oil cooking spray

yukon gold potatoes, chives, finely chopped, salt, freshly ground black pepper, eggs, all-purpose flour, unsalted butter, divided, vegetable oil

white potato, salt, to taste (corned beef is already salty ), black pepper, vegetable oil, yellow onion, finely chopped, corned beef, finely diced (about 1 cup)

baking potatoes , such as russet or idaho, scrubbed but unpeeled (3 lb), butter, leeks, chopped, white and pale green parts only, salt, freshly milled black pepper, rendered goose fat or vegetable oil, chopped fresh chives, for garnish (optional)

shallot, roughly chopped, garlic cloves, roughly chopped, chopped fresh mint, ground lamb, dried rosemary, feta, roughly chopped, flour, seasoned with salt and pepper, egg, beaten with 1 tbsp cold water, floury potato , about 200g, vegetable oil , for shallow frying, salt & freshly ground black pepper

yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves