5 vegetable pilaf with parsley and walnuts Recipes

onion, small dice, olive oil, butter, stalk celery, diced, carrots, diced, green pepper, diced, tomato, de-seeded and diced, fresh peas, shelled, basmati rice, chicken stock, salt and pepper, toasted walnuts, parsley, chopped

vegetable oil, chopped onion, carrots, chopped, quinoa, rinsed, vegetable broth, chopped walnuts, chopped fresh parsley

olive oil, onion, finely chopped, salt, almonds, pistachio halves and/or pieces, chopped walnuts, garlic cloves, minced, ground coriander, ground cumin, freshly ground black pepper, grain brown rice or basmati brown rice, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley (optional)

onion, chopped, olive oil, vegetable broth, apple juice, wild rice, rinsed, shiitake mushrooms or 2 cups cremini mushrooms or 2 cups button mushrooms, sliced, bulgur, red bell pepper, seeded and chopped, fresh italian parsley, chopped, walnuts, toasted and chopped, cracked black pepper, feta cheese, crumbled