68 vegetable lo noodle Recipes
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spaghetti noodles, water, chicken bouillon cubes and13 Morespaghetti noodles, water, chicken bouillon cubes, boneless skinless chicken breasts, olive oil, sesame oil, onion, chopped, garlic clove, minced, celery rib, thinly sliced, cabbage, thinly sliced, stalks bok choy, sliced, carrot, shredded, frozen green pea, cornstarch, cold water, light soy sauce40 min, 16 ingredients
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fat-free , less-sodium chicken broth, cornstarch, divided and14 Morefat-free , less-sodium chicken broth, cornstarch, divided, low-sodium soy sauce, divided, sake (rice wine), divided, honey, divided, chile paste with garlic, dark sesame oil, shrimp, peanut oil, divided, green onions, minced peeled fresh ginger, garlic cloves, thinly sliced, thick) red bell pepper strips, thick) diagonally cut carrot, snow peas, trimmed (about 4 oz), hot cooked wide lo mein or udon noodles (about 8 oz uncooked pasta)16 ingredients
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Stir Fried Beef Lo Mein (Emeril Lagasse)dried chinese egg noodles, dried shiitake mushrooms and10 Moredried chinese egg noodles, dried shiitake mushrooms, flank steak , trimmed of any fat and julienned, oyster sauce, chicken stock, soy sauce, sesame oil, vegetable oil, minced garlic, minced ginger, chopped green onions, bok choy , cut into 1 1/2-inch pieces35 min, 12 ingredients
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Fahrenheit Kobe Short Ribskobe beef short ribs (about 8 oz) and12 Morekobe beef short ribs (about 8 oz), salt and freshly ground black pepper, chinese five-spice powder, vegetable oil, sake, mirin, orange juice, sugar, scallions, chopped, ginger, peeled and sliced, garlic, sliced, soy sauce, lo mein noodles , or stir-fried vegetables, for serving, optional6 hour 20 min, 13 ingredients
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Cantonese Chicken Chow Meinwide lo mein noodles, vegetable oil, garlic cloves, minced and7 Morewide lo mein noodles, vegetable oil, garlic cloves, minced, skinned, boned chicken breast halves, cut into 1-inch strips, sliced shiitake mushroom caps, fish sauce, diagonally sliced green onions, water, white pepper, dark sesame oil10 ingredients
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Bargain Beef Stir-Fry (Using Pressure Pan and Wok)top round steaks (or other inexpensive cut of beef) and12 Moretop round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch35 min, 13 ingredients
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