5 vegetable kohlrabi soup Recipes

butter, onion, chopped, kohlrabi, peeled and cut into 1/2-inch dice, vegetable broth, milk, bay leaf, salt and ground black pepper to taste, uncooked orzo pasta

olive oil, onion, finely chopped, leek, split and thinly sliced, celery, thinly sliced, garlic clove, finely chopped, water, potato, diced, parsnip, finely diced, kohlrabi or 1 small turnip, diced, fresh peas (or frozen ), zucchini , cut into fourths lengthwise and sliced, cannellini beans, drained and rinsed, spinach leaves , cut into thin ribbons, salt and pepper, garlic clove, very finely chopped, fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil

onions, carrots, parsnips, celeriac, cauliflower, green peas, cabbage (savory ,2-3 leaves), kohlrabi, tomatoes (optional), green peppers (optional), butter, salt, pepper, nutmeg (grounded ), thyme (dried ), stock (beef), sour cream

water, cut-up chicken , preferably stewing or large roaster, marrow bones (optional), whole onions, unpeeled, parsnips, peeled and left whole, chopped celery leaves plus 2 stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, kohlrabi, quartered (optional), carrots, peeled and left whole, chopped fresh parsley, snipped dill, salt, pepper, zucchini