6 vegetable hash brown quiche Recipes

egg, lightly beaten, frozen shredded hash brown potatoes, thawed, grated parmesan cheese, sliced zucchini, sweet red pepper, chopped, butter, diced fully cooked ham, minced fresh basil, salt, pepper, eggs, milk, shredded colby-monterey jack cheese

vegetable oil cooking spray, simply potatoes shredded hash browns, taco seasoning, bacon , cooked till crisp, drained, coarsely chopped, red pepper, cored, seeded, cut in 1/2 inch dice, fresh cilantro, chopped, scallions, cut in 1/4 inch slices, white and green, goat cheese, crumbled, kraft mexican style finely shredded four cheese, extra large eggs, beaten

simply potatoes shredded hash browns, granny smith apples (2 apples peeled and shredded), eggs, shallot (finely diced ), green onion (about 6, diced, use white and green parts ), cooked bacon (4-5 strips crumbled ), sharp cheddar cheese (shredded ), red bell pepper (diced ), light vegetable oil (may use fat rendered from bacon instead if preferred), salt, pepper, chives (diced ), sour cream, paprika , for dusting

frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper