27 vegetable ham hock soup Recipes

smoked ham hocks or a meaty ham bone, vegetable broth, sliced carrots, sliced celery, sweet onion, diced, dried thyme, freshly ground black pepper, diced tomatoes and juice, corn kernels, white beans (great northern, navy, etc.) , drained, salt and pepper, to taste

butter (optional) or 2 tbsp margarine (optional), onion, finely chopped, carrots, washed and coarsely chopped, celery rib, finely chopped, dried split peas, dried thyme, dried parsley, salt, pepper, cold water or 2 quarts chicken broth or 2 quarts vegetable broth, garlic cloves, finely minced (optional), potatoes, peeled and 1-inch cubed, pearl barley, ham hocks (optional) or 1 smoked turkey wings (optional)

dried navy beans, meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty, chopped onion, sliced celery, instant chicken bouillon granules, dried parsley, dried thyme (crush it up), black pepper, chopped rutabagas or 2 cups turnips or 2 cups parsnips, sliced carrot

potato, chopped, carrots, chopped, stalks celery, chopped, dried split peas, ham hock (for vegetarians ( 2 tbsp. butter), salt, pepper, head cabbage, water

dry navy beans, meaty smoked, pork hocks or 1 1- to 1-1/2-lb meaty ham bone, chopped onion, sliced celery, instant chicken bouillon granules, snipped fresh parsley, snipped fresh thyme or, pepper, chopped parsnips or rutabaga, sliced carrots, frozen chopped spinach, thawed and well drained .