5 vegetable empanada filling Recipes
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butter, vegetable shortening, flour, salt, ice cold water and11 Morebutter, vegetable shortening, flour, salt, ice cold water, egg, butter, firmly-packed dark brown sugar, pumpkin puree (if buying from a can, be sure to buy puree and not pumpkin pie filling), ground cinnamon, orange , zest of (rind), egg, water, ground cinnamon, sugar30 min, 16 ingredients
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Empanada Dough (Emeril Lagasse)masa harina (available in mexican or latin american marke... and9 Moremasa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash1 hour 20 min, 10 ingredients
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Empanadas Paisas (Meat-Filled Turnovers)pork, beef, onion, chopped, scallion, chopped and16 Morepork, beef, onion, chopped, scallion, chopped, ground cumin, salt, pepper, vegetable oil, water, onion, chopped, scallion, chopped, tomatoes, peeled and chopped, potato, boiled with skin, fresh cumin seed, ground, salt, pepper, dry corn, salt, cornstarch, brown sugar1 hour 30 min, 20 ingredients
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Grilled Vegetable and Goat's Cheese Empanada Filling (Emeril Lagasse)yellow squash (1/2-inch thick, sliced vertically ) and23 Moreyellow squash (1/2-inch thick, sliced vertically ), zucchini (1/2-inch thick, sliced vertically ), eggplant (1/2-inch thick, sliced into rings), head of endive, red onion ring (1/2-inch thick ), red pepper, yellow pepper, green onions, olive oil, essence , recipe follows, tortilla rounds, julienned, goat cheese, room temperature, roasted garlic puree, chopped parsley, salt and pepper, egg, beaten, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 25 min, 24 ingredients
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