589 vegetable eggplant tomato pepper Recipes

eggplant, vegetable oil, cumin seeds, onion, thinly sliced, ginger garlic paste, garlic, minced, curry powder, tomato, diced, plain yogurt, fresh jalapeno chile pepper, finely chopped, salt, cilantro, finely chopped

eggplant (about 1 1/2 lb), onion, chopped, white wine vinegar, garlic clove, chopped, dried oregano leaves, salt, pepper, tomato, chopped, snipped parsley, olive oil or 1/4 cup vegetable oil

eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying

vegetable oil, onion, chopped, ground beef, garlic, crushed, eggplant, diced, sliced carrots, sliced celery, italian diced tomatoes, drained, beef broth, sugar, ground nutmeg, salt, ground black pepper, dry macaroni, chopped fresh parsley, grated parmesan cheese

eggplants, onion, chopped finely, zucchini , chopped chunky, garlic clove, minced, black pepper, olive oil, pasta sauce, tomatoes, cut in half, green olives, sliced, thyme, basil, monterey jack cheese or 2 oz mozzarella cheese, shredded, parmesan cheese

eggplant, ear sweet corn, husk removed, onion, finely chopped, tomato, chopped, garlic clove, minced, canola oil, minced fresh parsley, salt, minced fresh oregano, pepper, water, shredded cheddar cheese

eggplant, vegetable oil, all-purpose flour, salt, pepper, egg, milk, olive oil, shallot (chopped ), diced tomatoes with juice, sugar, minced garlic, white wine, shredded asiago cheese

eggplant, salt, divided, pepper, divided, italian breadcrumbs, grated parmesan cheese, divided, egg substitute, vegetable cooking spray, onion, chopped, garlic cloves, minced, crushed tomatoes, sugar, dried basil, dried oregano, low-fat cottage cheese, crumbled feta cheese

eggplant, salt, chopped onion, garlic cloves, minced, olive oil, crushed tomatoes, dry red wine or vegetable broth, sugar, dried oregano and dried basil, salt, pepper, shredded part-skim mozzarella cheese, cream cheese, softened and cubed, zucchini, thinly sliced, olive oil, divided, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese

vegetable oil (for frying ), eggplant , thinly sliced crosswise (peeled or skin-on), flour, seasoned with (for dredging), salt , to taste, fresh ground black pepper , to taste, rigatoni pasta, extra virgin olive oil, garlic cloves, halved, tomatoes, shredded mozzarella cheese, fresh basil leaves, thinly sliced or 8 fresh flat leaf parsley, chopped, freshly grated parmesan cheese , for serving

onions, olive oil or 6 tbsp sunflower oil, sweet potatoes, peeled and cubed, eggplant , cut into cubes, red peppers or 1 large green pepper, cut into cubes, garlic, sliced, paprika, ground cumin, ground coriander, turmeric, vegetable stock or 250 ml chicken stock, chopped tomatoes, chickpeas, drained, cilantro leaves, chopped, carton sour cream, salt , to taste, sugar , to taste, tabasco sauce , to taste

eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper

vegetable oil, onion, sliced, garlic, ginger, peeled, jalapeno pepper (remove seeds for less heat), whole plum tomatoes, japanese eggplants , cut into 3/4-inch pieces, curry powder, unsweetened coconut milk, firm tofu, cut into 1/2-inch cubes and patted dry, spinach, kosher salt and freshly ground pepper, rice , for serving (optional)

eggplants, salt, salt, vegetable oil, ground lamb, black pepper, allspice, onions, carrot, bell pepper, tomato paste, garlic cloves, pomegranate syrup, dried mint

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

eggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper