3 vegetable couscous salad style Recipes

eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds

water, butter, garlic powder, couscous, cooked ham , cut into 1/2 inch pieces, pineapple chunks , juice reserved, red onion, sliced, frozen green peas, thawed, lemon juice, dijon-style prepared mustard, vegetable oil, salt and pepper to taste