4 vegetable chicken beef german Recipes

  • Mom's Vegetable Soup With Chicken or Beef(German Gemuse Suppe)
    beef bones (soup bone) or 1 whole chicken, water, bay leaf and
    10 More
    beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped
    22 min, 13 ingredients
  • German Cream of Vegetable Soup
    leek, stalks celery, carrots, potatoes, tomatoes and
    6 More
    leek, stalks celery, carrots, potatoes, tomatoes, vegetable stock or 2 quarts chicken stock or 2 quarts beef stock, salt, dried marjoram, dried oregano, dried basil, salt & pepper
    1 hour 30 min, 11 ingredients
  • Spatzle (Little German Noodle Dumplings) Spatzle (Little German Noodle Dumplings)
    eggs, beaten, all-purpose flour, salt, pepper and
    4 More
    eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted
    24 min, 8 ingredients




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