200817 vegan nutritional yeast mac and cheese Recipes

macaroni and cheese dinner mix, water, ground turkey or beef, onion, chopped, green pepper, chopped, shredded part-skim mozzarella cheese, divided, shredded cheddar cheese, divided, pizza sauce, sliced pepperoni

elbow macaroni, milk, butter, ranch salad dressing mix, garlic pepper blend, lemon-pepper seasoning, garlic powder, shredded monterey jack cheese, shredded colby cheese, reduced-fat sour cream, crushed saltines, grated parmesan cheese

dry elbow macaroni, milk, cheddar cheese soup, shredded colby jack cheese, bacon, canned diced tomatoes, bread crumbs

kraft macaroni and cheese (1 box), butter, skim milk, extra lean ground beef, taco seasoning (1 packet), louisiana hot sauce, butter (seperate from the first 4), water, reduced-fat cheddar cheese (shredded )

elbow macaroni, cooked ham, diced, onion, chopped, vegetable oil cooking spray, frozen green pea, thawed, salt, ground black pepper, ground red pepper, butter or 2 tbsp margarine, all-purpose flour, milk, cheddar cheese, shredded

skim milk, canned chick-peas, drained and rinsed, sharp cheddar cheese, shredded, salt, garlic powder, ground mustard, pepper, cayenne

bay scallop, butter, flour, milk (or more as needed), sweet onion, thinly sliced, minced garlic, shredded cheese (i used a mixture of cheddar and muenster today because it s what i had in the house), goat cheese (to garnish ), penne pasta, salt and pepper, as needed

kraft macaroni and cheese, water, skim milk, hot dogs, chopped, frozen vegetables, non-hydrogenated margarine

italian seasoned breadcrumbs, milk, salt, black pepper, shredded cheese (your choice , but i use 1 bag of sharp and 1 bag of cheddar, it doesn tsp matter as long as you hav), barilla medium shell noodles (or your choice of brands, i just like barilla best), butter

macaroni, eggs, milk, cheddar cheese, shredded or 3 cups velveeta cheese, salt & pepper

butter, milk (warm ), flour, salt, nutmeg, pepper, cayenne powder, paprika, onion powder, cheese, shredded (mild cheddar, swiss, and american are a good mix, but use what you have on hand), macaroni, cooked (any type you prefer ), parmesan cheese

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

butter or 3/4 cup margarine or 3/4 cup canola oil, flour (can use up to half whole wheat if desired), milk, warmed, bouillon cubes or 2 tbsp instant bouillon granules, cream cheese, sharp cheddar cheese, shredded, dry pasta, cooked (2 lbs., i like rotini), buttery crackers, crushed (like ritz), butter (1 stick) or 1/2 cup margarine, melted (1 stick)

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese