5 vegan mozzarella style Recipes

olive oil, crushed garlic, chopped tomatoes, tomato sauce, bruschetta, salt, red wine, turbinado sugar, jumbo pasta shells, extra firm tofu, drained, onion, quartered, frozen chopped spinach, thawed and drained, pesto, mozzarella-style vegan soy cheese

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)

brown rice pasta, rice cheese (mozzarella style), rice cheese (american style ), brown rice flour, plain unsweetened soymilk, salt, pepper, chili powder, fresh baby spinach

firm tofu, almonds, canola oil, red wine vinegar, lemon juice, onion salt, sugar, rice milk (can use soy milk)