3 vegan gluten split Recipes
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creamed Rosemary Potatoes (Vegan, Gluten-Free, Soy-Folive oil, split red lentils (aka masoor dal ) and9 Moreolive oil, split red lentils (aka masoor dal ), red potatoes, quartered, water, garlic cloves, fresh rosemary (and more for garnish if desired), salt (or to taste), ground black pepper (or to taste), turmeric (for color ) (optional), paprika (for color ) (optional), lemon , juice of50 min, 11 ingredients
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Barbeque Sauce Lentil Loaf - Vegan and Gluten-Freeground flax seeds, boiling water, olive oil and9 Moreground flax seeds, boiling water, olive oil, shiitake mushroom, diced, bok choy, chopped, fresh thyme, chopped, barbecue sauce, salt and pepper, or to taste, walnuts, chopped, green lentils, cooked, cooled and split into 1 1/2 cups and 1/2 cup, rolled oats, split in half, almond flour1 hour 30 min, 12 ingredients
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