4 vegan country Recipes

mountain country tomato gravy, bacon fat or 2 tbsp butter, or olive oil, flour, sugar, salt (option), pepper (scant), diced tomatoes, milk

water, cashews, salt, onion powder, arrowroot (starch), nutritional yeast

vegetable broth (i use no-chik broth when i can) or 6 cups water (i use no-chik broth when i can), tomatoes, peeled and chopped , 1 1/2 cups (i use canned sometimes), carrots, thinly sliced (1 cup), onion, thinly sliced, bell pepper, thinly sliced, frozen cut green beans, tomato paste, fresh broccoli florets, cauliflower florets , bite-sized pieces, frozen whole kernel corn, salt, white pepper, hot pepper sauce (optional)