4 vegan chickpea pasta Recipes

  • Vegan Artichoke Pasta Salad
    fusilli, chickpeas, cooked and drained and
    12 More
    fusilli, chickpeas, cooked and drained, artichoke hearts, drained and quartered, red bell peppers, chopped, green bell peppers, chopped, red onion, sliced thin, black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, fresh basil, minced, kosher salt, fresh ground black pepper, fresh ground red pepper
    20 min, 14 ingredients
  • Babganoush-Hummus Pasta (Vegan)
    whole wheat penne (or any pasta), extra virgin olive oil and
    12 More
    whole wheat penne (or any pasta), extra virgin olive oil, chopped garlic, eggplant, peeled and chopped, chickpeas, drained, ground cumin, ground coriander, crushed red pepper flakes (or more to taste), fresh ground black pepper, lemon , zested, vegetable stock, tahini paste, coarsely chopped flat leaf parsley (or any fresh parsley), toasted pine nuts
    30 min, 14 ingredients
  • Ceci (Chickpea) Sauce With Whole Wheat Pasta - Vegan Ceci (Chickpea) Sauce With Whole Wheat Pasta - Vegan
    extra virgin olive oil, onion, finely chopped and
    11 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, red chili pepper, finely chopped (fresno or holland), fresh rosemary , leaves picked and finely chopped, bay leaf, salt & freshly ground black pepper, to taste, chickpeas, rinsed and drained (garbanzo beans), vegetable stock, san marzano tomatoes, whole, whole wheat penne, vegan parmesan cheese, for serving (my vegan parmesan ), flat leaf parsley, finely chopped , for serving
    30 min, 13 ingredients




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